Friday, September 21, 2007

Marbled Cheesecake Brownies

I can no longer resist the temptation. You know who you are fellow bloggers, blogging about sinfully decadent brownies. I am weak.
This week as I checked to see what my favorite bakers were baking; brownies seemed to be everywhere. There were fudge-y brownies from Apple & Spice, ricotta brownies from Alpineberry, marbled brownies from All things Edible and so on.
One particular brownie seemed to call my name. The marbled cheesecake brownie. Brownie ...good, cheesecake ...good, together ...OMG! The recipe is from Gourmet magazine and can be found here. Really, these are so good that you won't be able to quietly eat them. Enjoy!

12 comments:

slush said...

They look delish! If I had cream cheese in the house right now, I would probably have a batch in the oven already. ~xo

Katie said...

Oh WOW! They look so yummy. I want to reach into the computer and eat one now. You have got them to cut so cleanly too. Drool.

How To Eat A Cupcake said...

Cheesecake brownies are my FAVORITE!

Melisser; the Urban Housewife said...

I've noticed a lot of tasty looking brownies lately as well & yours are no exception!

Sandi @the WhistleStop Cafe said...

Yum! I'll have a cup of coffee with mine.

Jules said...

They look delicious!

Brilynn said...

It looks as though I'm going to get suckered into making these beauties too!

gigi said...

Brilynn: you will not be disappointed by these brownies!

cupcakerie said...

Wow wow wow these look soo delish!

Vanessa said...

Do you need to keep these cold after baking, like a cheesecake? I live in Australia and want to know if they can be left out, or will that make them go off?

Vanessa said...

Do you need to keep these cold after baking, like a cheesecake? I live in Australia and want to know if they can be left out, or will that make them go off?

Gigi said...

Vanessa,

you can leave them out for a couple of hours but not much longer than that. i would worry that the cream cheese might go bad.