Wow! This is one of those go to recipes. As I handed out the cupcakes I noticed that everyone was licking off the icing first and then eating the cake. Yes, the icing is that good. Everyone commented on how they could eat the icing with a spoon and be utterly content. So, the next time you need a batch of cupcakes, remember that is your go to recipe and enjoy!
I filled the cupcakes 2/3 full (makes 24- 28 cupcakes) and baked for 20-25 minutes.
I was able to get 28 evenly flat cupcakes, but if you like your cupcakes with a round top then 24 is your magic number.