Did you know that March 28th is National Lemon Day? This would be the perfect cake to celebrate the day with. The Cake Slice bakers voted to bake Triple Lemon Chiffon Cake from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman And Peter Wynne.
I cannot believe how easy this cake came together. The curd? Easy peasy. The cake? One, Two, three ...done. The whipped cream icing? Piece of cake.
The only modification I made to the recipe was to add a little agar-agar to the whipped cream. I don't know about you, but I am a slow at frosting cakes. The agar-agar would be the equivalent of adding a little gelatin the whipped cream. This is just my way of insuring that the whipped cream doesn't melt or slide off the cake before I can snap a photo.
If you would like to see more lemonicious cakes then visit The Cake Slice Bakers here.
Awe, ...I didn't know you guys loved ballerinas as much as I do. This is where I bought them ...here.
Print Recipe: Triple Lemon Chiffon Cake
One Year Ago: Apple Raisin Muffins